In keeping with a Mardi Gras Theme, we’ll be having Cajun fare at Gumbo’s on 17th Street. Prices run from a $6 Kale Salad to a plate of Seared Scallops for $25, so there’s something for every price range. Contact Kirsten Boyd to RSVP by Jan. 28 or for more information at (303) 839-1432 or office.support@stpauldenver.org. We’ll all have separate checks. Laissez les bon temps roulez!!!!